Organic Fruits,Herbs,Veg (S)
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SQUASH, WINTER 'Waltham Butternut' Organic Heirloom Winter Squash Heirloom-1970 AAS winner, years of patient refinement & selection by Bob Young of Waltham, Massachusetts. The most widely-grown butternut variety. Prized for its straight necks, rich dry ylw-orng flesh, nutty flavor & high-yielding vines. Uniform 4-5 lbs fruits have smooth, tan skin, easily peeled w/a potato peeler. If cured well & stored properly, Waltham will keep well into winter. Great flavor! Sun. (Maturity: 105 days) |
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SWISS CHARD 'Bright Lights' Organic Swiss Chard 1998 All-America Selections Winner. Has stems of many colors including gold, pink, orange, purple, red, & white w/bright & pastel variations. The 18-22 lvs are grn or bronze & lightly savoyed. The taste is milder than ordinary chard, w/each color having a slightly different flavor. In the young stage, the lvs may be used like spinach. Great for salads. Plant in full sun, but will tolerate some shade. (Maturity: 28 baby, 55 bunching) |
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SWISS CHARD 'Bright Lights' Organic Swiss Chard 1998 All-America Selections Winner. Has stems of many colors including gold, pink, orange, purple, red, & white w/bright & pastel variations. The 18-22 lvs are grn or bronze & lightly savoyed. The taste is milder than ordinary chard, w/each color having a slightly different flavor. In the young stage, the lvs may be used like spinach. Great for salads. Plant in full sun, but will tolerate some shade. (Maturity: 28 baby, 55 bunching) |
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SWISS CHARD 'Heart of Gold' Swiss Chard An improved gold chard selected for bolt tolerance, uniform color, & wider petioles. The deeply savoyed, dark green leaves contrast with the rich, golden-orange petioles. The leaves have a chewy & juicy texture with a mild, slightly beet-like, & earthy flavor. Vigorous plants & full leaves make for excellent, top-quality yields. Compared to Oriole, petioles are wider with richer, more uniform color. Days to maturity: 30 baby, 60 bunching. PPAF (BETA vulgaris 'Heart of Gold') |